Standardne rerne (60 x 60 cm) na letnjem sniženju

Široke rerne sa parom i bez (90 x 60 cm) na letnjem sniženju

Pripremili smo 2 modela, jedan sa dodavanjem pare tokom pečenja i jedan model bez, oba širine 90 cm

Kombinovane rerne sa parom (60 x 45 cm) na letnjem sniženju

Sasvim dovoljnje zapremine, 41 lit. sa najvišom tehnologijom pripreme obroka, variranjem vlage i do 100% relativne vlažnosti, na temperaturama do 250 stepeni. Najbolja tehnologija za ostvarenje vrhunskih ukusa, u dve najpopularnije Smeg estetske linije: Linea i Classica.

Aspiratori

Falmec BUILT-IN MAX BLACK

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Falmec BUILT-IN MAX INOX

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Falmec GRUPPO INCASSO

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Falmec POLAR BLACK

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Falmec MIRA WHITE

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Online store of household appliances and electronics

Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.